Black-eyed peas make a healthy stand alone meal or can become a part of other delicious recipes like this Black Eyed Pea Salad or my BBQ Black Eyed Pea Collard Rolls.


– Start with dry black-eyed peas. There’s no need to soak, but if you do, the cook time is reduced only slightly.


– Put the peas straight into the pot with the bell peppers, garlic, onion, liquid smoke, mustard, bay leaf and broth/water.


– Serve the peas with or without their broth, garnish with parsley or green onions.

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Black-Eyed Peas

Slow Cooked


– Cook the (unsoaked) peas in the

crock pot on medium heat.

Recipe Snapshot

Total Time

4 h 50 min Servings - 20 min - Cook Time 4 h 30 min -

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