These red velvet brownies are fudgy and have a signature red velvet flavor with a creamy cream cheese glaze.

Into a large mixing bowl, add the melted and cooled butter, and add the granulated sugar, vanilla extract, vinegar, and kosher salt.

Mix with a whisk until well combined.

Sift the cocoa powder and mix until well combined and smooth.

Add the flour and mix until just combined and there are no lumps of flour showing.

Pour the brownie batter onto brownie pan and smooth it out with a spatula. Bake in a 180c (350f) preheated oven for 30-35 minutes.

Drizzle the brownies with as much glaze as you like. Top with Valentine’s Day sprinkles if desired and enjoy!

Red Velvet Brownies w/ Cream Cheese Glaze

Add the eggs and egg yolk and mix with a


for 4-5 minutes until some of the sugar is melted.

Add the

gel red food coloring

to the batter and mix until well combined.

Find the full recipe on our webwite 

or click on the link below!