Mexican 5 Layer Dip

Vegetarian

A classic Mexican 5 layer bean dip with tasty topping options, this crowd pleasing recipe is easy to make. Pile on Pickled Jalapeños, then share with tortilla chips on game day, as a snack or anytime you need an appetizer for a party or gathering. It’s a winning combination of flavor and texture! This 5 layer dip recipe is vegetarian and easily gluten free.

1

– Add adobo sauce to the refried beans and stir. Set aside.

2

– Make the guacamole by mashing the avocados with garlic and onion powder, salt and lime juice. Set aside.

3

– Stir the sour cream with the salt, smoky paprika, garlic powder and lime juice.

4

– Spread the bean mixture in the dish. Layer the guacamole on top, then spread the sour cream over the guacamole.

5

– Sprinkle the shredded cheddar cheese over the top.

6

– For a five layer dip, layer with any one or more of your favorite toppings!

&

– Share it with tortilla chips on game day, as a snack or anytime you need an appetizer for a party or gathering!

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Recipe Snapshot

Total Time

 20 min - Servings 8 - Prep Time 20 min - Cook Time 0 min -

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