– Slice the potatoes into 1/4″ (ish) batons.


– Place the potatoes in a large Dutch oven or stock pot and cover in water by an inch. Add a good pinch of salt.


– Bring the water just to a boil, remove from heat and soak. Drain. Allow potatoes to set, to steam off for five minutes. Pat the potatoes dry.


– Transfer potatoes to sheet pans, toss with oil.

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Oven Fries

Gluten Free + Vegetarian


– Whip up a few dipping sauces to take these

Oven Baked Fries

Crispy on the outside, soft and creamy on the inside,

Crispy Oven Fries

are easy to make. Whip up a few dipping sauces to take these over the top! This recipe is vegetarian, vegan and gluten free.

Recipe Snapshot

Prep Time

10 m Total Time - - Servings 4 -

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